MENU

Prices and availability subject to change without notice. Please call to confirm. 

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Appetizers

  • Calamari -- $16

    Calamari served grilled or fried.

  • Italian Sausage and Peppers -- $14

    Tri-color peppers, onions, garlic, white wine, and a touch of tomato sauce.

  • Fried Cheese Ravioli -- $10

    Our house-made ravioli, deep-fried golden, brown, and delicious. Served with marinara sauce.

  • Bruschetta  -- $6

    Diced tomatoes, garlic, and basil tossed in olive oil, then topped onto lightly-toasted Italian bread.

  • Fried Artichoke Hearts -- $14

    Lightly battered and fried artichoke hearts served with garlic and roasted red pepper aioli.

  • Chicken Wings -- $12

    BBQ or hot

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Soups

  • Homemade Minestroni Soup

    • Cup -- $5

    • Bowl -- $6

  • Soup of the Day

    • Cup -- $5

    • Bowl -- $6

 

Salads

Choice of dressing: Balsamic Vinaigrette, Ranch, Blue Cheese, Caesar, and Thousand Island.

  • House Salad -- $6

    Romaine lettuce, cucumbers, tomatoes, pepperoncinis, and red onion​

  • Caprese -- $10

    Tomatoes, fresh mozzarella, red onion, fresh basil, and house dressing.

  • Antipasto -- $14

    Fontinella cheese, salami, capicola, imported salami, pepperoncinis, Calamata olives, tomatoes, cucumbers, red onions on a bed of romaine lettuce

  • Classic Caesar Salad -- $10

    Romaine lettuce tossed in Caesar dressing, with croutons and Romano cheese. Add grilled chicken, add $3.

  • Bella Salad -- $14

    Romaine lettuce, feta cheese, cucumbers, tomatoes, pepperocinis, hearts of palm, artichoke hearts, and balsamic vinaigrette.

 

Pizza

The Bella Luna pizza has been a Chicago staple for over 30 years! Our secret family recipe was passed down over generations. Made with hand-rolled dough and fresh ingredients, every pizza at Bella Luna is a labor of love.

 

      “Award-winning…Five Stars!”

                     -Pat Bruno, Chicago Sun Times

 

      “Bella Luna is a real deal!”

                     -Guy Fieri, Food Network​

 

CHICAGO-STYLE PIZZA

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  • Deep Dish Pizza: Cheese

    • 7" -- $10

    • 10" -- $22

    • 12" -- $24

    • 14" -- $26

  • Deep Dish Pizza: Cheese and Sausage

    • 7" -- $11

    • 10" -- $24

    • 12" -- $26.50

    • 14" -- $29

Added ingredients at $1 to $3 each.  

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THIN-CRUST PIZZA

Added ingredients at $1 to $3 each.  

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  • Thin Crust Pizza: Cheese

    • 7" -- $7

    • 12" -- $20

    • 14" -- $22

    • 16" -- $24

  • Thin Crust Pizza: Cheese and Sausage

    • 7" -- $8 

    • 12"  -- $22

    • 14"  -- $24

    • 16" -- $27

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THIN-CRUST PIZZA

​​Added ingredients at $1 to $3 each.  

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  • Thin Crust Pizza: Cheese

    • 7" -- $7

    • 12" -- $20

    • 14" -- $22

    • 16" -- $24

  • Thin Crust Pizza: Cheese and Sausage

    • 7" -- $8 

    • 12"  -- $22

    • 14"  -- $24

    • 16" -- $27

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HOUSE SPECIALTIES PIZZA

Served thin-crust or Chicago-style. 

No substitutions on specialty pizzas. 

Added ingredients at $1 to $3 each.  

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  • Deluxe Pizza

    Sausage, mushroom, sweet pepper, onion, and pepperoni. ​

  • Vegetarian Pizza

    Tomato, spinach, onion, sweet pepper, and mushroom. ​

  • Sicilian Pizza

    Fresh tomato, basil, and ricotta.

 

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GLUTEN-FREE PIZZA

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  • Gluten-Free Pizza: Cheese -- $16

    • 10"

    • Additional toppings $2

 

Pasta

Add sausage or meatballs for $6

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  • Pasta Marinara -- $14

    Topped with fresh basil - choice of penne, angel hair, linguine, or spaghetti​

  • Penne alla Vodka -- $18

Homemade with Vodka sauce​

  • Gnocchi -- $20

    Homemade in a tomato cream sauce with mushrooms.​

  • Rigatoni with Grilled Chicken -- $16

    Homemade rigatoni in a light cream sauce with fresh basil. One of our specialties!​

  • Penne Calabrese -- $20

    Mushrooms, peas, and Italian sausage in a spicy tomato cream sauce.​

  • Spaghetti Bolognese -- $20

    Spaghetti pasta in tomato meat sauce.​

  • Ravioli -- $20

    Our homemade ravioli is a labor of love, stuffed with meat or cheese and served with marinara sauce.​

  • Linguini & Clams -- $20

    Fresh clams in a red or white sauce.​

  • Farfalle Carbonara -- $20

    Prosciutto, pancetta, onions, and peas, sautéed in butter and olive oil and served in a light cream sauce.​

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GLUTEN-FREE PASTA

  • Gluten-Free Pasta with Marinara -- $16

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Hot Sandwiches

Served with fries and coleslaw.

Add cheese, hot or sweet peppers for $0.50.

Substitute side salad or soup $2. Broccoli $3. 

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  • Bella Steak Sandwich -- $18

    Ribeye steak served on fresh-baked garlic bread, topped with lettuce, tomatoes, and red onion. COOKED TO ORDER. Under-cooked food contains food-borne illness. ​

  • Bella Burger -- $12

    10 oz. charbroiled burger served on a toasted bun or whole-grain bread. Served with lettuce, tomato, and onion. COOKED TO ORDER. Under-cooked food contains food-borne illness. 

  • Meatball Sandwhich -- $15

    House-made meatballs topped with marinara sauce. Served on french bread. ​

  • Chicken Parmesan Sandwhich -- $16

    Lightly breaded chicken breast topped with marinara sauce and mozzarella cheese, baked on French bread.  ​

  • Italian Sausage Sandwich -- $14

    Our homemade Italian sausage in natural juices served on French Bread. Served with french fries, and coleslaw.​

  • Italian Beef Sandwich -- $15

    Our homemade Italian beef in natural juices! ​

  • Bella Combo

    Uniquely Chicago. Italian beef and Italian sausage served on French bread.​

  • Grilled Chicken Breast Sandwich -- $15

    Juicy chicken breast, charbroiled and served on French bread. Served with lettuce, tomato, and onion.​

 

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Cold Sandwiches

Served with chips and coleslaw.

Add cheese, hot or sweet peppers for $0.50.

Substitute side salad or soup $2. Broccoli $3. 

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  • Tuna Submarine/Sandwich -- $12

Lettuce and tomato on submarine or whole-grain bread

  • Turkey Submarine/Sandwich-- $14 

Lettuce and tomato on submarine or whole-grain bread

  • Italian Submarine -- $14

Salami, capicola, ham, Provolone, onion and tomato. Drizzled with balsamic dressing.

 

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Entrees

  • Chicken Vesuvio -- $24

    Roasted boneless chicken breast with potatoes, peas, garlic, and basil in white wine.

  • Chicken Marsala -- $24

    Boneless chicken breast sautéed with mushrooms, broccoli, and Marsala wine.

  • Chicken Parmesan -- $26

    Lightly breaded chicken breast topped with marinara sauce and mozzarella cheese, then baked. Served with your choice of pasta.​

  • Grilled Salmon -- $28

    Served with broccoli and garnished with lemon.

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Sides​

  • Asparagus -- $7

  • Broccoli -- $7

  • Roasted Poatoes -- $6

  • Homemade French Fries -- $5

  • Pizza Bread -- $5 (additional toppings $1 each)

 

 

Kids' Menu

  • Cheese Sticks -- $10

    Six cheese sticks with marinara.

  • Chicken Tenders -- $10

    Six chicken tenders with your choice of dipping sauce: hot, BBQ or Ranch

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